meet the team
CEO & Founder
Anderson has lived a zero-proof lifestyle since 2020 and has a deep passion for elevating the category and reducing stigmas associated with the production, sales, marketing, and service of alcohol free and non-alcoholic (AFNA™) adult beverages. Anderson holds an MBA in Sustainable Business, and is 20-year CPG industry veteran, with a commercial portfolio that includes aa national beer education role with the Boston Beer Company, as well as global hops sales management roles with Kalsec and NZ Hops Ltd. Outside of a love for training and education, Anderson has consulted for breweries, hemp and cannabis beverage producers, and commercial hop startups. Anderson is also a Certified Cicerone®, Certified BJCP judge, and has completed over 140 hours of in-person beer sensory training with the esteemed Dr. Bill Simpson.
With over 12 years of experience in food and beverage, Steil has developed expertise in craft beer, wine, cheese, training, draft systems, hospitality, alcoholic portfolio management, finance and project management. Her focus on agile business systems and lean management drive project management and production, while bringing quality control and financial oversight to business operations. Steil is a Certified Cicerone™, with commercial experience including education manager for Murray's Cheese in NYC, as well as being a bar owner and consultant.
We are here to serve the non-alcoholic and alcohol free adult beverage professionals and enthusiasts, to support a movement of adult beverage seekers that want flavorful alternatives and great drinking experiences. We also view non-alcoholic and alcohol free beverages as socially sustainable, and a portion of all AFNA Beer Certified™ exam proceeds supports Transcending Trauma, a movement focused on helping others in need of relief from trauma, stress, and burnout in the alcoholic beverage industry.
To us, the AFICIONADO™ Certification Program isn't just a great business idea - this program is our chance to support a category that has made a big impact on our lives. Being able to share a drink with friends means a lot to us, and we know we're not alone in that. Everyone, all of us, have a story to share and supporting those sharing moments is core to what we want to accomplish with AFICIONADO™.
Technical Director of Beer
10 years technical experience in the beverage and hop industries with academic research efforts focused on hops chemistry with an emphasis on associated environmental impacts (e.g., smoke taint) and how it effects final sensory outputs. Nasiatka holds a Bachelors in Biochemistry from University of Colorado, Boulder and recently graduated with a Masters of Science in Horticulture from Colorado State University. Nasiatka worked for Odell Brewing Company for nearly a decade as part of the Quality Team focusing on micro analysis, in-house yeast propagation and management, sensory analysis, and raw materials quality. Nasiatka is passionate about the science important to creating quality non-alcoholic adult beverages.
Born and bred in France, no wonder Morelli is such a food and drink lover. Based in Amsterdam, with over 15 years graphic design experience and specialized in branding and packaging, she has worked in some of the most recognized agencies in Netherlands for international big brands.
Since 2013, she is enjoying her solo career, collaborating with like-minded entrepreneurs on products and matters she cares for.
You can see her work on: clairemdesign.com